Located in central Burundi, Gitega is one of the country’s most prestigious coffee-growing regions, known for its high-altitude farms and rich volcanic soil. With elevations ranging from 1,500 to 2,000 meters, the region produces specialty-grade Arabica beans with a unique bright, fruity, and floral cup profile. Coffee farming in Gitega has deep roots, with many smallholder farmers using sustainable and traditional cultivation methods.
Gitega’s coffee is prized for its exceptional quality and distinctive flavor notes:
✅ Flavor Profile: Bright citrus acidity, floral notes, and a silky mouthfeel.
✅ High-Altitude Grown: Elevation between 1,500–2,000 meters enhances bean density and complexity.
✅ Traditional and Sustainable Farming: Smallholder farmers use organic practices and natural processing.
✅ Fully Washed & Natural Process: Produces clean, vibrant, and well-balanced coffee.
Gitega is home to top-tier coffee producers and cooperatives, ensuring high-quality and traceable beans:
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