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Bujumbura

Coffee From Bujumbura, Burundi ☕🌍

Introduction to Coffee from Bujumbura, Burundi

As the capital of Burundi, Bujumbura serves as a major hub for the country’s renowned specialty coffee industry. Situated near Lake Tanganyika and surrounded by fertile highlands, the region benefits from ideal growing conditions—high altitude, volcanic soil, and consistent rainfall. These factors contribute to bright acidity, floral notes, and a clean, complex cup profile.

Why Choose Coffee from Bujumbura, Burundi? 🌱✨

Bujumbura’s coffee stands out due to its exceptional quality and unique terroir:
Flavor Profile: Bright citrus, floral aromas, and a tea-like body with lingering sweetness.
High-Altitude Coffee: Grown at 1,200–2,000 meters, enhancing complexity.
Fully Washed & Natural Processing: Creates a clean and vibrant cup.
Sustainable & Fair Trade Practices: Many farmers engage in ethical and environmentally friendly cultivation.

Key Coffee Farms and Cooperatives in Bujumbura ☕🏡

Bujumbura is home to renowned washing stations, cooperatives, and specialty farms:

  • Greenco Burundi – A leader in producing high-quality, traceable micro-lots.
  • Kayanza & Ngozi Producers – Nearby regions supplying beans processed in Bujumbura.
  • Local Washing Stations – Processing cherries with strict quality control for consistency.

Explore more about Burundi’s top coffee-growing regions on Roasters Map.

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Discover Bujumbura’s vibrant and complex coffee by browsing top roasters on Roasters Map.

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