Coffee from Burundi: A Hidden Gem in African Coffee
Introduction to Coffee from Burundi
Burundi 🇧🇮, a small yet vibrant coffee-producing country in East Africa, is known for its exceptional high-altitude coffee grown in rich, volcanic soils. Coffee cultivation in Burundi dates back to the 1930s, with farmers perfecting their craft over generations. The country’s coffee farms, located in regions like Kayanza, Ngozi, and Kirundo, produce beans with bright acidity, complex fruitiness, and floral undertones.
Why Choose Coffee from Burundi?
🌄 High-Altitude Grown – Burundian coffee thrives at 1,200 to 2,000 meters above sea level, resulting in dense, flavorful beans that are perfect for specialty roasting.
🍊 Fruity & Floral Notes – Expect citrus, berry, and floral aromas, often with hints of honey and caramel, making Burundian coffee ideal for pour-over and filter brewing.
🌱 Washed Processing for Clarity – Burundi’s coffee is primarily fully washed, which enhances its clean, crisp profile with a balanced body.
🤝 Smallholder Farmers & Cooperatives – Over 600,000 small-scale farmers contribute to Burundi’s coffee industry, ensuring hand-picked, carefully processed beans that meet specialty coffee standards.
Key Coffee Farms and Cooperatives in Burundi
Burundi’s coffee industry is built on the dedication of smallholder farmers and cooperatives. Some of the most notable include:
- Long Miles Coffee Project 🌿 – A direct-trade initiative supporting farmers in producing high-quality, traceable coffee.
- Buhorwa Washing Station 🌍 – Known for its exquisite washed and honey-processed coffees with complex fruit notes.
- Kibingo Washing Station 🍊 – Specializes in high-altitude coffee with bright acidity and citrusy flavors.
Explore Coffee Roasts from Burundi on Roasters Map
Discover the vibrant, fruit-forward flavors of Burundian coffee through expertly roasted selections from top producers:
🔗 Discover Coffee from Burundi
🔗 Coffee From Ethopia
Indulge in the bright, complex, and floral taste of Burundian coffee today! ☕✨
