Mogiana
Coffee From Mogiana, Brazil ☕🌿
Introduction to Coffee from Mogiana, Brazil
Nestled in the São Paulo and Minas Gerais border region, Mogiana is one of Brazil’s most renowned coffee-growing areas. With elevations ranging from 900 to 1,200 meters, the region’s fertile soil, mild temperatures, and well-distributed rainfall create ideal conditions for coffee cultivation. The result? Consistently smooth, well-balanced coffee with natural sweetness and a velvety body.
Why Choose Coffee from Mogiana, Brazil? 🌍✨
Mogiana’s long-standing coffee tradition produces high-quality beans loved worldwide:
✅ Flavor Profile: Notes of chocolate, nuts, caramel, and mild fruitiness.
✅ Altitude Advantage: Higher elevations enhance sweetness and acidity balance.
✅ Traditional and Modern Farming: A mix of century-old family farms and innovative specialty coffee producers.
✅ Full-Bodied Excellence: Coffee from Mogiana is known for its creamy, smooth mouthfeel.
Key Coffee Farms and Cooperatives in Mogiana ☕🏡
Mogiana is home to some of Brazil’s best coffee producers, including:
- Fazenda Santa Alina – A farm with over 100 years of history, producing rich, sweet coffees.
- Fazenda Daterra – One of Brazil’s most sustainable coffee farms, focusing on specialty-grade beans.
- Cooxupé Cooperative – One of the largest cooperatives supporting small and medium-sized coffee growers.
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