Located in the northwest of Minas Gerais state, the Cerrado Mineiro region is celebrated for its high-quality coffee production. This area became Brazil’s first Protected Geographical Indication (PGI) in 2005 and achieved Designation of Origin (DO) status in 2013, underscoring its unique terroir and commitment to quality.
The region’s distinct seasons—a hot, wet summer and a dry winter—create ideal conditions for coffee cultivation. Grown at altitudes ranging from 800 to 1,300 meters, Cerrado Mineiro’s coffee is known for its consistent quality and traceability.
Cerrado Mineiro’s coffee is versatile, making it suitable for various brewing methods, including espresso, pour-over, and French press.
The region is home to numerous esteemed coffee farms and cooperatives, including:
Fazenda Barinas: Located in Araxá, this pioneering farm produced 6,700 bags of Arabica coffee in 2023, exporting 80% to countries like Japan, Germany, and the United States.
Bom Jardim Farm: Managed by Leandro Henrique Gomes, this farm is recognized for its commitment to quality and innovation in coffee cultivation.
Cerrado Coffee Growers Federation: A non-profit organization comprising 7 producer associations, 8 cooperatives, and 1 foundation, dedicated to research and development in the region.
These entities exemplify the region’s dedication to producing exceptional coffee through sustainable and innovative practices.
Indulge in the distinctive flavors of Cerrado Mineiro’s coffee by exploring various roasters and their offerings on Roasters Map. Discover more
For those interested in other Brazilian coffee regions, consider exploring:
Experience the rich heritage and exceptional quality of Cerrado Mineiro’s coffee. Savor a cup that embodies Brazil’s dedication to coffee excellence. ☕✨
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